anybody know how to make Sbarro’s Pepperoni & Cheese Stromboli?
anybody out there ever tried Pepperoni & Cheese Stromboli from Sbarros? It’s yummy and greasy!!! I have been trying to find the recipe to make it at home but my version is just not coming out right. I roll it like a jelly roll but it’s way too bready inside plus my roommates keep telling me that the
Sbarro Pepperoni & Cheese Stromboli has pizza sauce but the times i tasted their stromboli i never ever remember tasting any pizza sauce inside but i could be wrong.
Anywho, if any ex sbarro employees out there know how to make Pepperoni & Cheese Stromboli pls let me know. I thank u
Check it out on the website almost everything can be found
I got two job offers what should i choose?
At kohls I got offered a position in the kids department. Sometimes I might have to work till 1AM. I don’t know what ill be doing.
At sbarro‘s pizza I work at the mall. I am the server/cashier. I think I would like this better because I have alot of cashier experience. Plus my friends tell me it would be more fun? because its in the mall and kohls seems to be a boring place because the one in my city whenever I go there is never busy..Help!! thanks!
IMPORTANT: SBARRO — how do you see this?
While I was in America, I saw SBARRO – the place where you can get pizza – as a cheap, lower quality kind of place. I saw it as tacky…and didn’t eat there often.
HOW do AMERICANS see SBARRO? What’s your opinion on SBARRO?
You thought Sbarro’s was fine dinning? OMG!
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